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They are very soft and warm
and has been for centuries since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale
The drying coffee cherries are moved/turned a few times a day and require about 25 days to reach optimal moisture content
Focused solely on wild natural processed coffee - Hellen´s family utilizes their wonderful plantations growing on the fertile and temperate lands of Paritilla to create some of our favorite coffees every year
Costa Rican origin-collection Save $5 when you buyRoast Level: Medium Grown in the highlands of Costa Rica, this superb coffee is known for its bright, clean flavor and velvety smooth body. Each sip unravels a refined richness, with gentle notes of chocolate that linger on the finish. Well balanced and addicting, this roast offers a taste of pure origin character.
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